Barra de Bar - Restaurante Bar Jamón


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In 1955 José Fernández-senior-opened the original Bar Jamón Restaurant  downtown El Puerto de Santa María. Since then, our family has been a symbol of quality and the best service in town. His wish to adapt and improve himself to conform to a higher standard caused José Fernández-junior-to create in 1998 the new Bar Jamón, in Santa Elisa Estate. In this Andalusian farmhouse, in the outskirts of El Puerto, we offer you the best of Andalusian cuisine in a restaurant with top-quality facilities and the best service.

El Abuelo José - Historia del Restaurante Bar Jamón
José Fernández Senior


Always using fresh ingredients and putting all our love in the preparation of our dishes, we merge contemporary cuisine with traditional flavors of our land. As a suggestion, we recommend you to start with one of our famous griddled Country Breads and -then- choose a main dish among our offer of Paellas, Meat and Fish. Pair your food with one Spanish Wine from our varied list and, as a culmination, taste a homemade dessert.
In our restaurant, your home, you can also enjoy our diverse tapas, in both Bar and Dining Rooms, all for your comfort.

Restaurant & Tapas Menu – Restaurante Bar Jamón


Committed to Health

Healthy eating is our philosophy. Therefore we have gluten-free products such as flour, bread and beer. For allergies and other special needs, please inform our staff to adapt our dishes to your needs.

Productos sin gluten - Restaurante Bar Jamón
Gluten Free Products


Cerveza para celíacos - Restaurante Bar Jamón
Gluten Free Beer

About Us in Internet (in Spanish)

“Bar Jamón, una casa donde se guisa bien y se fríe mejor” (Leer noticia).

“El tapatólogo Alejandro Mackinlay recomienda este establecimiento de El Puerto de Santa María” (Leer noticia)

“PEPE. La sonrisa del jamón” (Leer noticia).

“La Asociación Sol y Vida recibe la XV Insignia de Oro de la Federación de Peñas La Unión en un acto celebrado en el restaurante Bar Jamón de El Puerto de Santa María” (Leer noticia).

“La Agenda de Lara” (Leer noticia).

“Vino y Brandy del Puerto” (Leer noticia).

“El restaurante Bar Jamón recibe a un grupo de escolares del colegio José Luis Poullet” (Leer noticia).

“Los alumnos de La Salle participan en el programa de Gastronomía de la Oferta Educativa Municipal” (Leer noticia).

“El colegio El Juncal participa en el taller “Un día en restaurante” (Leer noticia).

“El Bar Jamón de El Puerto amplía su zona de tapas y remodela sus salones” (Leer noticia 1, Leer noticia 2).